Bandejá paisa, plato típico de Colombia. Consiste en chicharrón (panza de cerdo frito), pudín negro, salchicha, arepa, frijoles, plátano frito, huevo de aguacate Fotografía de stock - Alamy
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Bandeja paisa, typical dish at the Antioqueña region of Colombia. It consists of chicharrón (fried pork belly), black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice foto de Stock
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