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Crofters Larder - Heathy food doesn't mean tasteless! “Treated” myself to a ramen last night. Slow cooked “sous vide” belly pork with roast chicken, @skipnesssmokehouse langoustine broth with homegrown purple sprouting broccoli,
A photo post added by Saša Vojnović
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roys ko olina tristan lobster sous vide ⋆ Howzit Kapolei
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