![Amazon.com : Black Garlic "Organic American" Whole Bulbs (2 per package) ...Aged and Fermented 120 Days : Grocery & Gourmet Food Amazon.com : Black Garlic "Organic American" Whole Bulbs (2 per package) ...Aged and Fermented 120 Days : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/713Itw6T9BL.jpg)
Amazon.com : Black Garlic "Organic American" Whole Bulbs (2 per package) ...Aged and Fermented 120 Days : Grocery & Gourmet Food
![Chef John Creger on Instagram: “Sous Vide Black Garlic Wagyu Filet Mignon, Sweet Potato & Smoked Gouda mash, Zucchini Chip… | Nytimes recipes, Food, Healthy recipes Chef John Creger on Instagram: “Sous Vide Black Garlic Wagyu Filet Mignon, Sweet Potato & Smoked Gouda mash, Zucchini Chip… | Nytimes recipes, Food, Healthy recipes](https://i.pinimg.com/736x/f6/80/5f/f6805f3903cb9506f99fe5305d98d763--black-garlic-zucchini-chips.jpg)
Chef John Creger on Instagram: “Sous Vide Black Garlic Wagyu Filet Mignon, Sweet Potato & Smoked Gouda mash, Zucchini Chip… | Nytimes recipes, Food, Healthy recipes
![Filet Mignon with Black Garlic Glaze, Brown Butter Whipped Potatoes, and Mushrooms - The Farmer-Gourmand Filet Mignon with Black Garlic Glaze, Brown Butter Whipped Potatoes, and Mushrooms - The Farmer-Gourmand](https://www.farmer-gourmand.com/wp-content/uploads/2022/06/IMG_3669banner.png)
Filet Mignon with Black Garlic Glaze, Brown Butter Whipped Potatoes, and Mushrooms - The Farmer-Gourmand
![Made some BLACK GARLIC!!! Remove the first dry part (leaving the shells on) sous vide at 65 degrees for 6 weeks.. finish it in a warm room for an additional 48 hours. Made some BLACK GARLIC!!! Remove the first dry part (leaving the shells on) sous vide at 65 degrees for 6 weeks.. finish it in a warm room for an additional 48 hours.](https://preview.redd.it/07bz4u4et8x71.jpg?auto=webp&s=bc80c591f5806668a64deaa603f1f2127fabd28a)
Made some BLACK GARLIC!!! Remove the first dry part (leaving the shells on) sous vide at 65 degrees for 6 weeks.. finish it in a warm room for an additional 48 hours.
![Pumpkin Tonkotsu - Sous vide chashu, toasted pumpkin seeds,wood ear mushroom, black garlic, mayu, compound butter, raw garlic : r/ramen Pumpkin Tonkotsu - Sous vide chashu, toasted pumpkin seeds,wood ear mushroom, black garlic, mayu, compound butter, raw garlic : r/ramen](https://preview.redd.it/pumpkin-tonkotsu-sous-vide-chashu-toasted-pumpkin-seeds-v0-6r2pabje0yy91.jpg?width=640&crop=smart&auto=webp&s=8b30ff2a84ec823eca82135511b8a6b0feeefd3b)